RECIPE Haolapeño Fiesta Bowl

Ready in 30 minutes

Serves 3 people

Ingredients

• 5 cloves of garlic, minced

• 2 large heirloom tomatoes, diced

• 1 tablespoon olive oil

• 1 Carmen pepper, diced

• 3 jalapeños, diced

• 1 can chickpeas

• 1 can black beans

• 10 ounces of corn

• 1 tablespoon of cumin seeds

• 2 tablespoons of Chipotle chili powder

• A pinch of salt

• A splash of hot sauce

• 2 tablespoons of butter

• 2 cups cooked quinoa

• Chopped cilantro

• 1 teaspoon of Better than Bouillon

• Juice from 1 lime

Preparation

1. Sauté half of the garlic in olive oil until fragrant.

2. Add everything but the quinoa and simmer for 20 minutes on low heat.

3. Add in the cooked quinoa and combine.

4. Garnish with chopped cilantro and the rest of the raw minced garlic, if you can handle that…

5. Serve in a colorful bowl that you bought in Santa Fe!

Tips

Don’t burn the garlic! Pair this dish with a passionfruit margarita!